|The proper way to crack open Lobster|
My boyfriend Alex is a world-renowned chef making exquisite culinary concoctions solely in the comfort of his kitchen with a very VIP guest list consisting of family and friends. I am his Sous-chef but sometimes I am also called, “Please just stand over there so I can finish this” (also a very prominent and well-respected position to hold in any fine kitchen, where do you think Bobby Flay got his start?)
The following is a compilation of our Top Chef moments, Padma Lakshmi not included.
|The first time Alex cooked for me: Scallops|
|Typical scene of my confusion and Alex's expertise|
|Notice the smile on Alex's face and the look of exhaust on mine|
|One of Alex's greatest creations: Braised short-ribs|