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| The proper way to crack open Lobster |
My boyfriend Alex is a world-renowned chef making exquisite culinary concoctions solely in the comfort of his kitchen with a very VIP guest list consisting of family and friends. I am his Sous-chef but sometimes I am also called, “Please just stand over there so I can finish this” (also a very prominent and well-respected position to hold in any fine kitchen, where do you think Bobby Flay got his start?)
The following is a compilation of our Top Chef moments, Padma Lakshmi not included.
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| The first time Alex cooked for me: Scallops |
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| Typical scene of my confusion and Alex's expertise |
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| Inspiration |
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| Notice the smile on Alex's face and the look of exhaust on mine |
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| One of Alex's greatest creations: Braised short-ribs |
so when is alex going to cook for me??? looks amazing alex!
ReplyDeletehahaha...and Lana don't forget next time you have a sit down lobster dinner I want to be the one to crack the shells!
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